Chicken Paprikash (no pasta or dumplings)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 25.6 g
  • Cholesterol: 150.4 mg
  • Sodium: 1,607.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 41.8 g

View full nutritional breakdown of Chicken Paprikash (no pasta or dumplings) calories by ingredient


Introduction

Chicken paprikash recipe - gluten-free Chicken paprikash recipe - gluten-free
Number of Servings: 8

Ingredients

    63.04 oz Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,
    0.5 cup Sour Cream
    1 cup, sliced Onions, raw
    2 clove Garlic
    1 tbsp Salt
    1 tbsp Pepper, black
    4 tbsp Paprika
    1 cup Health Valley - Organic Cream of Chicken Soup (by RACHPDX)

Directions

Put all ingredients in a crockpot EXCEPT sour cream. Let it cook on high for 8-10 hours. When finished, remove chicken, add sour cream, and stir sauce well. Once combined, replace the chicken and serve.

Serving Size: 1 thigh with scoop of sauce

Number of Servings: 8

Recipe submitted by SparkPeople user SPOONIEGETSFIT.