Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 38.3 mg
Sodium 183.2 mg
Potassium 189.7 mg
Total Carbohydrate 41.2 g
Dietary Fiber 2.2 g
Sugars 19.4 g
Protein 3.4 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.9 %
Copper 5.8 %
Folate 1.7 %
Iron 3.7 %
Magnesium 4.3 %
Manganese 17.5 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bundt cake

View the full banana bundt cake Recipe & Instructions
Submitted by: BRENDAKAYGROVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bundt cake

73 calories of Pioneer Brand Sweet Cream Pancake & Waffle Mix, (0.13 cup)

33 calories of Pecans, (0.17 oz (20 halves))

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

17 calories of Raisins, (0.04 cup (not packed))

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg - Large (1 egg), (0.17 serving)

11 calories of Brown Sugar, (0.02 cup, unpacked)

4 calories of Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, (9.25 grams)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Great Value No Calorie Stevia, (3 serving)


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