Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 8.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 8.9 mg
Sodium 503.4 mg
Potassium 305.7 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 11.2 g
Vitamin A 1.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.8 %
Copper 0.5 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.5 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 1.8 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 0.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb spaghetti sauce

View the full Low carb spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb spaghetti sauce

74 calories of 75% ground beef, pan fried, (0.96 oz)

31 calories of Crushed Tomatoes "Great Value" (entire 28 oz can), (1.56 serving)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

9 calories of Parmesan Cheese, grated, (0.02 cup)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

1 calories of Tomato Paste, (0.01 can (6 oz))

0 calories of Kosher Salt, (0.12 tsp)


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