Low carb spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 8.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 503.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Low carb spaghetti sauce calories by ingredient


Introduction

Low carb (no extra sugar!) spaghetti sauce. Makes a ton, good to freeze. Low carb (no extra sugar!) spaghetti sauce. Makes a ton, good to freeze.
Number of Servings: 25

Ingredients

    .33 can (6 oz) Tomato Paste
    24 oz 75% ground beef, pan fried (by MOMMYDAWN135)
    2 cup Colby and Monterey Jack Cheese shredded
    .5 cup Parmesan Cheese, grated
    1 tbsp Extra Virgin Olive Oil
    3 tsp Kosher Salt (by 65PLUS1)
    39 serving Crushed Tomatoes "Great Value" (entire 28 oz can)

Directions

Brown Beef
Mix all ingredients in a pot and simmer for 30 minutes

Serving Size: Makes about 25 1/4 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user JENNSCOTT84.