Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.5 g
Cholesterol 42.3 mg
Sodium 92.7 mg
Potassium 50.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.9 g
Sugars 2.6 g
Protein 17.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.0 %
Folate 0.0 %
Iron 3.8 %
Magnesium 5.6 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.6 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Fish & Mushroom Cassarole

View the full Rice Cooker Fish & Mushroom Cassarole Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Fish & Mushroom Cassarole

75 calories of Pasta - Giant Whole Grain Rotini (per 2 oz dry), (0.75 oz)

61 calories of Protein - Whiting, (3.06 oz)

17 calories of Drinks - Milk - 2% Reduced Fat Milk, (0.13 cup)

16 calories of Condensed Soup - Campbell's Cream of Mushroom (2.5 servings of 1/2c condensed), (0.16 cup)

11 calories of chobani nonfat greek yougurt plain, (0.08 cup)


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