Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 446.0
Total Fat 19.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 43.3 mg
Sodium 522.5 mg
Potassium 797.4 mg
Total Carbohydrate 44.5 g
Dietary Fiber 9.9 g
Sugars 6.6 g
Protein 25.1 g
Vitamin A 85.0 %
Vitamin B-12 1.4 %
Vitamin B-6 18.5 %
Vitamin C 31.7 %
Vitamin D 0.5 %
Vitamin E 8.7 %
Calcium 23.5 %
Copper 17.5 %
Folate 50.8 %
Iron 21.0 %
Magnesium 24.1 %
Manganese 47.1 %
Niacin 4.6 %
Pantothenic Acid 2.9 %
Phosphorus 20.9 %
Riboflavin 9.4 %
Selenium 8.0 %
Thiamin 15.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic onion and steak pasta

View the full Balsamic onion and steak pasta Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic onion and steak pasta

131 calories of 6 oz sirloin steak, (0.34 serving)

96 calories of Beans, great northern, (0.46 cup)

80 calories of Great Value Whole Wheat Rotini, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Onion, sweet, raw, (4 oz)

28 calories of Parmesan Cheese, hard, (0.25 oz)

10 calories of Spinach, fresh, (1.50 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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