Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 960.0 mg
Potassium 274.6 mg
Total Carbohydrate 5.6 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Protein 7.0 g
Vitamin A 87.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.4 %
Copper 3.0 %
Folate 8.8 %
Iron 2.5 %
Magnesium 3.3 %
Manganese 5.3 %
Niacin 2.7 %
Pantothenic Acid 2.1 %
Phosphorus 2.6 %
Riboflavin 2.8 %
Selenium 0.7 %
Thiamin 2.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken and Vegetable Soup

View the full Low Carb Chicken and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken and Vegetable Soup

43 calories of Meat - Chicken legs with attached back ( thigh), (0.25 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Radishes, (0.25 cup slices)

3 calories of Knorr Chicken Bullion (large cubes), (0.25 serving)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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