Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 523.6
Total Fat 24.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.3 g
Cholesterol 100.1 mg
Sodium 546.6 mg
Potassium 1,124.4 mg
Total Carbohydrate 53.6 g
Dietary Fiber 14.9 g
Sugars 29.6 g
Protein 41.3 g
Vitamin A 88.7 %
Vitamin B-12 3.6 %
Vitamin B-6 39.9 %
Vitamin C 425.9 %
Vitamin D 0.0 %
Vitamin E 42.7 %
Calcium 34.6 %
Copper 14.5 %
Folate 52.7 %
Iron 18.3 %
Magnesium 24.6 %
Manganese 39.3 %
Niacin 42.9 %
Pantothenic Acid 24.4 %
Phosphorus 39.3 %
Riboflavin 22.6 %
Selenium 34.8 %
Thiamin 14.7 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

100 calories of Mayo, Primal Kitchen avocado oil, (1 tbsp)

74 calories of Broccoli, fresh, (3 cup, chopped or diced)

70 calories of Joan of Arc goat cheese, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

52 calories of Ocean Spray Reduced Sugar Craisins - 1/4 cup, (0.13 cup)

50 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (3 oz)

43 calories of sunflower seeds river queen dry roasted, (8 serving)

31 calories of Red Seedless Grapes, (0.50 cup)

30 calories of Bacon - Al Fresco original uncured chicken bacon, (12 gram)

8 calories of Red Onion, Fresh, (0.13 cup)

0 calories of Better Stevia Certified Organic 1 scoop, (1 serving)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.66 tbsp)


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