Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 12.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 46.8 mg
Sodium 222.4 mg
Potassium 313.8 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.0 g
Sugars 5.2 g
Protein 19.1 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 3.4 %
Folate 3.0 %
Iron 2.2 %
Magnesium 2.4 %
Manganese 5.3 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.6 %
Riboflavin 1.5 %
Selenium 1.1 %
Thiamin 2.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf Chopped Steak & Tomato Gravy

View the full Meatloaf Chopped Steak & Tomato Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf Chopped Steak & Tomato Gravy

160 calories of Beef, Ground Round 85/15 lean, 1lb (by Pandorass), (2.67 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

15 calories of Red Gold Tomatoes, diced 14.5oz can (by Pandorass), (70.50 gram)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Salt, Pepper, Onion powder, Garlic Powder, Parsley, (0.33 tbsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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