Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 622.6
Total Fat 32.5 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.5 g
Cholesterol 203.3 mg
Sodium 1,066.5 mg
Potassium 56.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 4.2 g
Sugars 7.1 g
Protein 48.6 g
Vitamin A 43.2 %
Vitamin B-12 0.2 %
Vitamin B-6 1.2 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.8 %
Copper 0.6 %
Folate 3.3 %
Iron 4.2 %
Magnesium 0.6 %
Manganese 1.7 %
Niacin 2.8 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 3.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal and Mushroom Ragout with Marsala

View the full Veal and Mushroom Ragout with Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal and Mushroom Ragout with Marsala

320 calories of Veal Stew Meat, (8 oz)

80 calories of Sweet Marsala Wine (100ml = 3.38 oz), (0.50 serving)

76 calories of Butter, unsalted, (0.75 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.06 cup)

20 calories of mushroom, portabella cap - 1 cap-3 oz serv, (1 serving)

16 calories of Honey, (0.25 tbsp)

8 calories of Better than Boullion Chicken Base, (0.50 tsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Truffle Oil, (0.04 tbsp)

2 calories of Celery - 1 medium Stalk, (0.25 serving)

1 calories of Italian Parsley, (0.06 cup)

1 calories of Dried Oregano, (0.25 tsp)

1 calories of Sage, dried, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Kosher salt, coarse, Morton, (0.25 tsp)

0 calories of Boiling water, (0.50 cup)


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