Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.3
Total Fat 13.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 583.3 mg
Potassium 515.5 mg
Total Carbohydrate 32.9 g
Dietary Fiber 6.6 g
Sugars 1.7 g
Protein 5.7 g
Vitamin A 143.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.0 %
Copper 11.7 %
Folate 22.3 %
Iron 13.5 %
Magnesium 8.4 %
Manganese 23.3 %
Niacin 6.4 %
Pantothenic Acid 6.5 %
Phosphorus 11.8 %
Riboflavin 6.3 %
Selenium 2.5 %
Thiamin 9.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry with Lentils

View the full Coconut Curry with Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry with Lentils

61 calories of Lite Coconut Milk, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Lentils, (0.19 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

6 calories of Thai Kitchen Red Curry Paste, (0.25 tbsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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