Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 460.5
Total Fat 35.8 g
Saturated Fat 17.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 205.0 mg
Sodium 171.8 mg
Potassium 83.8 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.5 g
Sugars 1.5 g
Protein 31.5 g
Vitamin A 7.3 %
Vitamin B-12 4.3 %
Vitamin B-6 3.7 %
Vitamin C 2.9 %
Vitamin D 6.3 %
Vitamin E 0.5 %
Calcium 5.5 %
Copper 0.9 %
Folate 4.4 %
Iron 15.7 %
Magnesium 0.8 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 6.5 %
Riboflavin 5.9 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf with Cheese

View the full Meatloaf with Cheese Recipe & Instructions
Submitted by: BABS080809

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf with Cheese

360 calories of 80/20 ground beef chuck, (5.33 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

20 calories of Cheese Mild Cheddar Cubes, Sargento, 7 cubes, (0.17 serving)

10 calories of Onions, raw, (0.17 cup, chopped)


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