Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 23.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 162.8 mg
Sodium 527.3 mg
Potassium 98.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 9.1 g
Sugars 1.7 g
Protein 12.0 g
Vitamin A 12.0 %
Vitamin B-12 14.1 %
Vitamin B-6 5.3 %
Vitamin C 0.0 %
Vitamin D 12.9 %
Vitamin E 18.8 %
Calcium 25.4 %
Copper 1.5 %
Folate 5.5 %
Iron 10.6 %
Magnesium 15.1 %
Manganese 3.8 %
Niacin 2.8 %
Pantothenic Acid 0.8 %
Phosphorus 16.4 %
Riboflavin 9.5 %
Selenium 3.5 %
Thiamin 3.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cornbread

View the full Low Carb Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cornbread

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

78 calories of Coconut flour, (0.13 cup)

77 calories of Butter, salted, (0.75 tbsp)

57 calories of Yellow Cornmeal, (0.13 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

7 calories of Silk coconut milk unsweetened, (0.16 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda Packet (1 serving = 1 packet), (1.13 serving)


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