Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 32.3 mg
Sodium 537.7 mg
Potassium 266.3 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.9 g
Sugars 9.8 g
Protein 6.4 g
Vitamin A 3.1 %
Vitamin B-12 3.2 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 7.7 %
Vitamin E 7.8 %
Calcium 19.2 %
Copper 2.5 %
Folate 2.4 %
Iron 4.0 %
Magnesium 2.7 %
Manganese 22.3 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 8.7 %
Riboflavin 4.9 %
Selenium 3.8 %
Thiamin 0.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea flour okara pancakes

View the full Chickpea flour okara pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea flour okara pancakes

65 calories of gram flour (chickpea/garbanzo bean flour), (16.67 gram)

33 calories of Maple Syrup, (0.04 cup)

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Tofu, okara, (16.67 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, 1%, (25 mL)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.85 oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.83 grams)


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