Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 120.2 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 15.5 mg |
Sodium | 26.9 mg |
Potassium | 28.1 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 3.4 g |
Sugars | 0.8 g |
Protein | 4.5 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 2.0 % |
Vitamin D | 2.9 % |
Vitamin E | 5.6 % |
Calcium | 4.6 % |
Copper | 0.3 % |
Folate | 0.5 % |
Iron | 3.8 % |
Magnesium | 0.5 % |
Manganese | 1.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.1 % |
Riboflavin | 0.9 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Spelt Cranberry Muffins
View the full Low Fat Spelt Cranberry Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Spelt Cranberry Muffins
72 calories of spelt flour, 40 grams, (0.15 cup)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Truvia, (1.33 tsp)
6 calories of Greek yogurt 2%, (0.04 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, chopped)
3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)
Calories per serving of Low Fat Spelt Cranberry Muffins
72 calories of spelt flour, 40 grams, (0.15 cup)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Truvia, (1.33 tsp)
6 calories of Greek yogurt 2%, (0.04 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, chopped)
3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)
Calories in Similar Recipes
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Adapted from CLEAN EATING magazine May/June 2009.
This recipe is time consuming so I figured I might...