From: Cuisine at Home Publication
Be sure to use lean beef, like ground sirloin, to avoid a greasy sauce. If you have difficulty locating bulk sausage, the link variety works as well - just remember to remove the casing before browning the meat.
CALORIES: 307.8 |
FAT: 21.6g |
PROTEIN: 17.8g |
CARBS: 9.8g |