Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 760.4
Total Fat 39.4 g
Saturated Fat 15.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 15.8 g
Cholesterol 104.8 mg
Sodium 2,112.1 mg
Potassium 1,599.3 mg
Total Carbohydrate 58.6 g
Dietary Fiber 8.5 g
Sugars 21.2 g
Protein 40.5 g
Vitamin A 108.6 %
Vitamin B-12 50.1 %
Vitamin B-6 42.4 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 26.5 %
Calcium 45.8 %
Copper 30.6 %
Folate 26.9 %
Iron 33.8 %
Magnesium 28.9 %
Manganese 57.3 %
Niacin 53.5 %
Pantothenic Acid 18.7 %
Phosphorus 53.4 %
Riboflavin 34.0 %
Selenium 59.8 %
Thiamin 29.7 %
Zinc 42.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Bolognese Sauce

View the full Pasta with Bolognese Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Bolognese Sauce

299 calories of Ground beef, lean, (4 oz)

214 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.50 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 tsp)


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