Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.4
Total Fat 7.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 102.1 mg
Sodium 252.0 mg
Potassium 506.4 mg
Total Carbohydrate 4.2 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 25.4 g
Vitamin A 9.1 %
Vitamin B-12 21.0 %
Vitamin B-6 22.0 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 6.1 %
Folate 6.9 %
Iron 7.8 %
Magnesium 7.6 %
Manganese 4.8 %
Niacin 40.8 %
Pantothenic Acid 12.6 %
Phosphorus 23.0 %
Riboflavin 17.3 %
Selenium 20.2 %
Thiamin 6.5 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Modified Bolognese Sauce

View the full HCG Modified Bolognese Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Modified Bolognese Sauce

171 calories of Veal, ground, (3.50 oz)

10 calories of Pomi Chopped Tomatoes - 1/2 cup, (0.50 serving)

10 calories of Celery, raw, (1.50 stalk, medium (7-1/2" - 8" long))

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.25 serving)

0 calories of diced onion, (1.50 tbsp)

0 calories of distilled white vinegar, (0.50 tbsp)

0 calories of crushed red pepper flakes, (0.50 tbsp)


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