Veggie Bolognese Sauce ( redo of Giada D)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 14.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 169.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Veggie Bolognese Sauce ( redo of Giada D) calories by ingredient


Introduction

Easy and delicious Easy and delicious
Number of Servings: 6

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    3 medium Carrots, raw
    2 clove Garlic
    .50 tsp Dried Thyme (by ARCTIC.ORCA)
    .50 tsp Dried Oregano (by ARCTIC.ORCA)
    1.5 serving Baby Bella Mushrooms (3 oz)
    .125 cup Tomato Paste
    .50 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    8 tbsp Bel Gioioso Mascarpone Cheese
    3 cup zucchini noodles
    .25 cup Parmesan Cheese, grated
    2 tbsp Extra Virgin Olive Oil

Directions

heat oil add chopped onion and carrots saute for a few add garlic and mushrooms continue cooking til veggies soft, add tomato paste veggie broth and seasonings. Simmer for 10 minutes until liquid reduced. Shit fire off and add mascarpone cheese stir in.

Steam noodles in microwave for a couple minutes season with salt and pepper

Serving Size: 1/6 of sauce and 1/2 cup zucchini noodle

Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP1.