Beef Bolognese Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 23.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 81.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.8 g

View full nutritional breakdown of Beef Bolognese Sauce calories by ingredient


Introduction

This sauce is strictly meat and veggies cooked down. It does not contain any dairy. This sauce is strictly meat and veggies cooked down. It does not contain any dairy.
Number of Servings: 6

Ingredients

    16 oz 80/20 ground beef chuck
    1 large Onions, raw
    1 stalk, large (11"-12" long) Celery, raw
    .5 cup, chopped Carrots, raw
    16 oz Tomato, grape (3oz = appro 12 tomatoes)
    3 tbsp Extra Virgin Olive Oil
    1 tbsp Butter, salted

Directions

Saute vegetables in butter and oil. Cook/drain ground beef. Combine and cook down.

Serving Size: Makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLGUARINO.