Bolognese Sauce

Bolognese Sauce

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 17.3 g
  • Cholesterol: 62.8 mg
  • Sodium: 235.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.4 g

View full nutritional breakdown of Bolognese Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    3tbsp olive oil
    2 tbsp butter
    1-2 medium onions, finely chopped
    1 large carrot, finely chopped
    3 celery stalks, finely chopped
    4-5 garlic cloves, finely chopped
    1c whole milk
    1/2lb ground veal
    1/2lb organic ground beef (84/16)
    1/2lb organic ground beef (90/10)
    1 small can tomato paste


Heat butter & olive oil in a large dutch oven.
Add all vegetables and saute until translucent.
Add all meat to dutch oven and brown slightly.
Add milk until all liquid is reduced.
Add tomatoes and tomato paste.
Simmer for 90 min
Serve over polenta.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENNMANUEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.