Bolognese Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 257.5
- Total Fat: 17.3 g
- Cholesterol: 62.8 mg
- Sodium: 235.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.9 g
- Protein: 15.4 g
View full nutritional breakdown of Bolognese Sauce calories by ingredient
Number of Servings: 10
Ingredients
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3tbsp olive oil
2 tbsp butter
1-2 medium onions, finely chopped
1 large carrot, finely chopped
3 celery stalks, finely chopped
4-5 garlic cloves, finely chopped
1c whole milk
1/2lb ground veal
1/2lb organic ground beef (84/16)
1/2lb organic ground beef (90/10)
1 small can tomato paste
1/2
Directions
Heat butter & olive oil in a large dutch oven.
Add all vegetables and saute until translucent.
Add all meat to dutch oven and brown slightly.
Add milk until all liquid is reduced.
Add tomatoes and tomato paste.
Simmer for 90 min
Serve over polenta.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENNMANUEL.
Add all vegetables and saute until translucent.
Add all meat to dutch oven and brown slightly.
Add milk until all liquid is reduced.
Add tomatoes and tomato paste.
Simmer for 90 min
Serve over polenta.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENNMANUEL.
Member Ratings For This Recipe
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MILPAM3
