bolognese sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 13.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 426.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

View full nutritional breakdown of bolognese sauce calories by ingredient



Number of Servings: 6

Ingredients

    ground beef extra lean, carrots, onions, sweet peppers, tomato paste, beef broth, garlic, mushrooms, italian seasoning

Directions

brown beef, add onions, carrots and peppers, cook until soft. Add tomato paste, beef broth, mushrooms garlic and italian seasoning. cook until heated through.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PNUTSMOM02.