Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 16.4 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 97.8 mg
Sodium 179.1 mg
Potassium 134.5 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Protein 10.2 g
Vitamin A 14.3 %
Vitamin B-12 7.0 %
Vitamin B-6 2.5 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 1.9 %
Calcium 17.0 %
Copper 1.1 %
Folate 4.0 %
Iron 4.1 %
Magnesium 2.5 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 2.3 %
Phosphorus 15.3 %
Riboflavin 12.1 %
Selenium 12.4 %
Thiamin 1.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta

View the full Baked Ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta

97 calories of Cream Cheese, (1 oz)

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

19 calories of Half and Half Cream, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Truvia Natural Sweetener, (0.50 serving)


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