Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 11.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 18.2 mg
Sodium 93.9 mg
Potassium 17.1 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.4 g
Sugars 5.9 g
Protein 2.7 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 1.0 %
Vitamin E 11.7 %
Calcium 2.9 %
Copper 0.1 %
Folate 0.6 %
Iron 3.0 %
Magnesium 6.7 %
Manganese 2.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Spaghetti Squash Cinnamon Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Spaghetti Squash Cinnamon Muffins

53 calories of "LouAna" Pure Coconut Oil, (0.44 tbsp)

51 calories of Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g), (0.08 cup)

13 calories of Zing Baking Blend, (1.33 tsp)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

2 calories of speghetti squash, (0.08 cup)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Xanthan Gum (1 Tbsp = 9 g), (0.17 gram(s))

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.06 dash)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.