Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 63.5
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 46.5 mg
Sodium 170.3 mg
Potassium 162.4 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 7.0 g
Vitamin A 37.8 %
Vitamin B-12 5.6 %
Vitamin B-6 4.9 %
Vitamin C 8.3 %
Vitamin D 8.4 %
Vitamin E 6.2 %
Calcium 3.5 %
Copper 2.1 %
Folate 7.7 %
Iron 6.7 %
Magnesium 3.9 %
Manganese 9.9 %
Niacin 1.1 %
Pantothenic Acid 6.1 %
Phosphorus 4.0 %
Riboflavin 31.5 %
Selenium 1.0 %
Thiamin 1.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Mushroom Tomato Egg Muffins

View the full Spinach Mushroom Tomato Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Mushroom Tomato Egg Muffins

22 calories of Egg Beaters, original - 1/4 cup, (0.67 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of "LouAna" Pure Coconut Oil, (0.08 tbsp)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.25 oz)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Kretschmer Wheat Germ (2 Tbsp), (0.04 serving)

1 calories of Garlic, (0.25 tsp)

1 calories of Mushrooms, fresh, (0.04 cup pieces)

0 calories of McCormick Salad Supreme Seasoning, (1 serving)


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