Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 406.4
Total Fat 18.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.6 g
Cholesterol 108.0 mg
Sodium 734.1 mg
Potassium 285.8 mg
Total Carbohydrate 33.5 g
Dietary Fiber 5.8 g
Sugars 8.6 g
Protein 28.8 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.1 %
Copper 0.9 %
Folate 0.9 %
Iron 11.8 %
Magnesium 0.7 %
Manganese 2.6 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 4.9 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Moroccan Chicken

View the full Instant Pot Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Moroccan Chicken

156 calories of Boneless Skinless Chicken Thigh, (4.80 oz)

84 calories of Bush's Garbanzos (chickpeas) Reduced Sodium 1/2 c = 130g, (91 gram(s))

72 calories of Olive Oil, (0.60 tbsp)

42 calories of Dried Cherries, (0.10 cup)

36 calories of Ancient Harvest Quinoa Inca Red, 1/4 cup dry, 3/4 cup cooked, (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of chicken stock, low sodium, (0.30 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Paprika, (0.20 tsp)

1 calories of ginger minced, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of ground tumeric, (0.20 tsp)

0 calories of Cumin (ground), (0.20 tsp)

0 calories of Salt, (0.10 tsp)


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