Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 8.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 2.6 mg
Sodium 1,867.8 mg
Potassium 1,531.6 mg
Total Carbohydrate 44.8 g
Dietary Fiber 13.1 g
Sugars 7.4 g
Protein 21.2 g
Vitamin A 89.6 %
Vitamin B-12 5.5 %
Vitamin B-6 21.2 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 16.5 %
Copper 43.7 %
Folate 42.9 %
Iron 33.5 %
Magnesium 26.8 %
Manganese 65.6 %
Niacin 33.3 %
Pantothenic Acid 11.2 %
Phosphorus 39.4 %
Riboflavin 17.0 %
Selenium 15.2 %
Thiamin 19.2 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in white bean soup

View the full white bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of white bean soup

157 calories of Beans, great northern, (0.75 cup)

48 calories of Pureed Tomatoes, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Basil, (0.06 tbsp)


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