Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 459.5
Total Fat 22.5 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.1 g
Cholesterol 79.6 mg
Sodium 788.3 mg
Potassium 39.1 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.0 g
Sugars 3.2 g
Protein 20.3 g
Vitamin A 25.0 %
Vitamin B-12 6.9 %
Vitamin B-6 1.1 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 66.4 %
Copper 0.4 %
Folate 0.7 %
Iron 8.8 %
Magnesium 2.0 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 14.1 %
Riboflavin 5.4 %
Selenium 5.9 %
Thiamin 0.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan Sub

View the full Eggplant Parmesan Sub Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan Sub

250 calories of Michael Angelo's Eggplant Parmesan, Family Size, 1 serving = 6 oz., (1 serving)

110 calories of Submarine Roll - 6 in - DiRienzo's, (1 serving)

100 calories of Provolone Cheese, (1 slice (1 oz))


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