Eggplant Parmesan Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.5
  • Total Fat: 22.5 g
  • Cholesterol: 79.6 mg
  • Sodium: 788.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.3 g

View full nutritional breakdown of Eggplant Parmesan Sub calories by ingredient


Introduction

serve warm serve warm
Number of Servings: 1

Ingredients

    2 serving Michael Angelo's Eggplant Parmesan, Family Size, 1 serving = 6 oz. 2 serving Submarine Roll - 6 in - DiRienzo's (by RUBYBOW) 2 slice (1 oz) Provolone Cheese onions and peppers

Directions

toast roll, microwave eggplant, put eggplant on roll, cut in alf and serve

Serving Size: 1/2 of sub

Number of Servings: 1

Recipe submitted by SparkPeople user VERMONT22.