Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 319.8
Total Fat 14.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 7.2 g
Cholesterol 46.5 mg
Sodium 279.7 mg
Potassium 84.5 mg
Total Carbohydrate 49.8 g
Dietary Fiber 1.1 g
Sugars 41.9 g
Protein 3.0 g
Vitamin A 6.2 %
Vitamin B-12 2.1 %
Vitamin B-6 2.6 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 4.7 %
Calcium 2.0 %
Copper 7.0 %
Folate 3.5 %
Iron 4.1 %
Magnesium 3.9 %
Manganese 27.4 %
Niacin 1.9 %
Pantothenic Acid 1.1 %
Phosphorus 6.1 %
Riboflavin 5.9 %
Selenium 1.4 %
Thiamin 6.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan pie

View the full Pecan pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan pie

77 calories of Light Corn Syrup, (0.08 cup)

66 calories of Pecans, (0.08 cup, chopped)

61 calories of Granulated Sugar, (0.08 cup)

52 calories of Pie crust, frozen, ready-to-bake, (0.08 crust, single 9")

24 calories of Margarine like spread, approximately 40% fat, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Brown Sugar, (0.75 tsp packed)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Morton Iodized Salt, (0.04 tsp)


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