Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 49.9 mg
Sodium 503.4 mg
Potassium 310.4 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.0 g
Sugars 8.2 g
Protein 23.3 g
Vitamin A 32.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.0 %
Copper 6.0 %
Folate 5.7 %
Iron 6.6 %
Magnesium 3.2 %
Manganese 2.2 %
Niacin 16.5 %
Pantothenic Acid 0.9 %
Phosphorus 8.5 %
Riboflavin 15.4 %
Selenium 6.9 %
Thiamin 5.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Meatball Soup

View the full Tomato Vegetable Meatball Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Meatball Soup

76 calories of Ground Moose Meat, (75 gram(s))

72 calories of Chicken stock, home-prepared, (0.83 cup)

14 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.02 cup)

13 calories of Crushed Garlic, (0.67 tsp)

12 calories of Tomatoes, Roma, Fresh, 1 Med, (0.33 serving)

9 calories of Aylmer Whole Tomatoes (canned), (0.17 cup)

6 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.50 oz)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

2 calories of Cauliflowr florets, (0.08 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)


No nutrition or calorie comments found.