Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 4.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 29.5 mg
Sodium 574.0 mg
Potassium 363.8 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.5 g
Sugars 7.5 g
Protein 13.9 g
Vitamin A 37.7 %
Vitamin B-12 29.1 %
Vitamin B-6 15.0 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.6 %
Copper 9.6 %
Folate 12.6 %
Iron 16.7 %
Magnesium 5.9 %
Manganese 13.2 %
Niacin 10.8 %
Pantothenic Acid 6.7 %
Phosphorus 14.6 %
Riboflavin 9.8 %
Selenium 14.7 %
Thiamin 7.6 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable and lentil soup

View the full Beef Vegetable and lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable and lentil soup

63 calories of Beef chuck, (0.10 lb)

33 calories of Del Monte Petite Cut Diced Tomatoes, (0.66 cup)

23 calories of Lentils, (0.10 cup)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Beef Broth - Swanson Low Sodium, (0.40 cup)

4 calories of Mushrooms, cooked, (0.10 cup pieces)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Bay Leaf, (1 grams)

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)

1 calories of Garlic, (0.30 clove)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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