Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 8.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 46.5 mg
Sodium 20.5 mg
Potassium 245.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.0 g
Sugars 1.8 g
Protein 3.7 g
Vitamin A 21.6 %
Vitamin B-12 2.0 %
Vitamin B-6 4.5 %
Vitamin C 6.9 %
Vitamin D 2.5 %
Vitamin E 9.3 %
Calcium 3.2 %
Copper 3.9 %
Folate 5.3 %
Iron 4.3 %
Magnesium 10.0 %
Manganese 8.0 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 6.1 %
Riboflavin 4.6 %
Selenium 0.3 %
Thiamin 2.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Zucchini Pancakes

View the full Low Carb Zucchini Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Zucchini Pancakes

40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)

34 calories of Cream heavy 1 TBSP, (0.75 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Zucchini, (0.50 cup, sliced)


Nutrition & Calorie Comments  

Love this low carb zucchini pancake recipe!