Low Carb Zucchini Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 8.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 20.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Zucchini Pancakes calories by ingredient


Introduction

Zucchini pancakes made keto Zucchini pancakes made keto
Number of Servings: 8

Ingredients

    2 large Egg, fresh, whole, raw
    6 tbsp Cream heavy 1 TBSP
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 cup, sliced Zucchini

Directions

These were kinda sucky but I was hungry

Serving Size: Makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIE-LUSH.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Love this low carb zucchini pancake recipe! - 6/22/21