Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 140.2
Total Fat 0.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.8 mg
Sodium 22.8 mg
Potassium 8.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 2.2 g
Sugars 2.6 g
Protein 3.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 0.1 %
Folate 0.1 %
Iron 5.4 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Potato Salad

View the full Reduced Fat Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Potato Salad

132 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1.07 serving)

7 calories of Daisy Light Sour Cream, (0.36 tbsp)

1 calories of Onions, dehydrated flakes, (0.07 tbsp)

0 calories of celery flakes, (0.14 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.07 tsp)


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