Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 5.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 823.8 mg
Potassium 148.6 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.5 g
Sugars 14.5 g
Protein 4.7 g
Vitamin A 275.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 839.3 %
Copper 2.9 %
Folate 2.0 %
Iron 18.0 %
Magnesium 3.2 %
Manganese 7.9 %
Niacin 1.9 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 1.7 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Kabocha Squash Slow Cooker

View the full Spicy Kabocha Squash Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Kabocha Squash Slow Cooker

119 calories of Kabocha Squash (buttercup, japanese pumpkin), (11.67 oz)

41 calories of Canola Oil, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Brown Sugar, (0.33 tsp unpacked)

4 calories of Fenugreek seed, (0.33 tsp)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Lemon Juice, (0.17 lemon yields)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Garam Masala, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.