Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 373.4
Total Fat 20.5 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 161.9 mg
Sodium 325.3 mg
Potassium 115.9 mg
Total Carbohydrate 7.3 g
Dietary Fiber 3.4 g
Sugars 1.9 g
Protein 38.8 g
Vitamin A 4.5 %
Vitamin B-12 4.6 %
Vitamin B-6 6.6 %
Vitamin C 31.5 %
Vitamin D 3.3 %
Vitamin E 1.3 %
Calcium 14.4 %
Copper 1.9 %
Folate 4.3 %
Iron 25.5 %
Magnesium 2.4 %
Manganese 4.2 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 11.5 %
Riboflavin 6.0 %
Selenium 3.6 %
Thiamin 2.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf

View the full Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf

253 calories of Beef, 90% Lean Ground Beef from Sirloin, (5.33 oz)

40 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.67 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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