Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.0
Total Fat 29.0 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.1 g
Cholesterol 131.1 mg
Sodium 242.6 mg
Potassium 272.2 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 31.5 g
Vitamin A 1.3 %
Vitamin B-12 8.1 %
Vitamin B-6 15.1 %
Vitamin C 0.9 %
Vitamin D 1.3 %
Vitamin E 1.0 %
Calcium 6.1 %
Copper 1.7 %
Folate 1.9 %
Iron 10.8 %
Magnesium 4.7 %
Manganese 0.5 %
Niacin 15.0 %
Pantothenic Acid 3.9 %
Phosphorus 19.9 %
Riboflavin 11.2 %
Selenium 37.2 %
Thiamin 33.5 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Wrapped Meatloaf

View the full Bacon Wrapped Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Wrapped Meatloaf

210 calories of Ground Pork, (2.50 oz)

135 calories of 80/20 ground beef chuck, (2 oz)

27 calories of Bacon - Farmland Thick Sliced Bacon, (0.38 serving)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Garlic powder, (0.13 tsp)


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