Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 396.0 | Total Fat | 29.0 g |
---|---|
Saturated Fat | 12.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 131.1 mg |
Sodium | 242.6 mg |
Potassium | 272.2 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 31.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 8.1 % |
---|---|
Vitamin B-6 | 15.1 % |
Vitamin C | 0.9 % |
Vitamin D | 1.3 % |
Vitamin E | 1.0 % |
Calcium | 6.1 % |
Copper | 1.7 % |
Folate | 1.9 % |
Iron | 10.8 % |
Magnesium | 4.7 % |
Manganese | 0.5 % |
Niacin | 15.0 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 19.9 % |
Riboflavin | 11.2 % |
Selenium | 37.2 % |
Thiamin | 33.5 % |
Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Wrapped Meatloaf
View the full Bacon Wrapped Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Wrapped Meatloaf
210 calories of Ground Pork, (2.50 oz)
135 calories of 80/20 ground beef chuck, (2 oz)
27 calories of Bacon - Farmland Thick Sliced Bacon, (0.38 serving)
14 calories of Parmesan Cheese, grated, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Garlic powder, (0.13 tsp)
Calories per serving of Bacon Wrapped Meatloaf
210 calories of Ground Pork, (2.50 oz)
135 calories of 80/20 ground beef chuck, (2 oz)
27 calories of Bacon - Farmland Thick Sliced Bacon, (0.38 serving)
14 calories of Parmesan Cheese, grated, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Garlic powder, (0.13 tsp)
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