Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 555.1
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 16.3 mg
Potassium 438.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.2 g
Sugars 2.7 g
Protein 2.2 g
Vitamin A 110.4 %
Vitamin B-12 0.1 %
Vitamin B-6 10.5 %
Vitamin C 164.7 %
Vitamin D 3.3 %
Vitamin E 5.3 %
Calcium 1.8 %
Copper 7.9 %
Folate 10.5 %
Iron 4.1 %
Magnesium 5.8 %
Manganese 10.0 %
Niacin 8.5 %
Pantothenic Acid 6.1 %
Phosphorus 6.0 %
Riboflavin 6.9 %
Selenium 2.6 %
Thiamin 6.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carne Picada & Vegetables

View the full Carne Picada & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carne Picada & Vegetables

453 calories of carne picada, (4 oz)

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Avacado - 1 tbs, (1 tbsp)

10 calories of Mini sweet orange peppers (1 small), (0.50 serving)

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Mini sweet yellow peppers (1 small), (0.17 serving)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.17 serving)

2 calories of Onions, raw, (0.50 tbsp chopped)


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