Carne Picada & Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 555.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Carne Picada & Vegetables calories by ingredient


Introduction

Nice easy Keto for anyone low on calories or fat. Nice easy Keto for anyone low on calories or fat.
Number of Servings: 6

Ingredients

    3 tbsp chopped Onions, raw
    1.5 cup, sliced Zucchini
    1 serving Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g) (by TRILLIANTOO)
    1 serving Mini sweet yellow peppers (1 small) (by CHYNADAHLL)
    3 serving Mini sweet orange peppers (1 small) (by CHYNADAHLL)
    2 tbsp Olive Oil
    24 oz carne picada (by STRWBERRY5)
    1 cup, grated Carrots, raw
    1.5 cup, pieces or slices Mushrooms, fresh
    6 tbsp Avacado - 1 tbs

Directions

Cook Onions in oil. Add Zucchii, grated carrot, peppers. Cook for 15 minutes on a medium heat. Add the Carne Piccada and cook for another 20 minutes. Add the mushrooms, cook for 15 minutes more, stirring often. Serve topped with a little Avacado and or sour cream to taste!

Serving Size: 1.5 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user CMEISENHEIMER.