Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 157.1 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.0 mg |
Sodium | 116.2 mg |
Potassium | 132.4 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 2.8 g |
Sugars | 3.1 g |
Protein | 4.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 29.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 5.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Potato & Egg White Salad
View the full Red Potato & Egg White Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Potato & Egg White Salad
123 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1 serving)
20 calories of Kraft Olive Oil Mayo, (0.40 tbsp)
9 calories of Celery Flakes, (0.10 oz)
5 calories of Egg white, fresh, (0.30 large)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.20 tsp)
Calories per serving of Red Potato & Egg White Salad
123 calories of Baked Red Potato - Small (1.75-2.5" diameter), (1 serving)
20 calories of Kraft Olive Oil Mayo, (0.40 tbsp)
9 calories of Celery Flakes, (0.10 oz)
5 calories of Egg white, fresh, (0.30 large)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.20 tsp)
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