Red Potato & Egg White Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 157.1
- Total Fat: 2.1 g
- Cholesterol: 2.0 mg
- Sodium: 116.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
View full nutritional breakdown of Red Potato & Egg White Salad calories by ingredient
Introduction
low fat potato salad low fat potato saladNumber of Servings: 10
Ingredients
-
10 serving Baked Red Potato - Small (1.75-2.5" diameter)
3 large Egg white, fresh
4 tbsp Kraft Olive Oil Mayo
1 oz Celery Flakes (by MELANIELOGAN74)
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Tips
Mix ingredients to taste. Chill for an hour prior to serving
Directions
boil potatoes and then peel potatoes
place egg whites into egg poacher, 3 poached eggs chopped
In small mixing bowl combine Mrs Dash, eggs, potatoes, and mayo
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.
place egg whites into egg poacher, 3 poached eggs chopped
In small mixing bowl combine Mrs Dash, eggs, potatoes, and mayo
Serving Size: 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIAARNOLD.