Red Potato & Egg White Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 2.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Red Potato & Egg White Salad calories by ingredient
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Introduction

low fat potato salad low fat potato salad
Number of Servings: 10

Ingredients

    10 serving Baked Red Potato - Small (1.75-2.5" diameter)
    3 large Egg white, fresh
    4 tbsp Kraft Olive Oil Mayo
    1 oz Celery Flakes (by MELANIELOGAN74)
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Tips

Mix ingredients to taste. Chill for an hour prior to serving


Directions

boil potatoes and then peel potatoes
place egg whites into egg poacher, 3 poached eggs chopped
In small mixing bowl combine Mrs Dash, eggs, potatoes, and mayo


Serving Size: 10 - 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GIAARNOLD.

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