Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 4.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 57.3 mg
Sodium 174.5 mg
Potassium 853.7 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.5 g
Sugars 4.9 g
Protein 16.4 g
Vitamin A 86.4 %
Vitamin B-12 4.0 %
Vitamin B-6 18.8 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.3 %
Copper 7.4 %
Folate 8.7 %
Iron 10.0 %
Magnesium 10.3 %
Manganese 10.8 %
Niacin 24.8 %
Pantothenic Acid 10.1 %
Phosphorus 15.5 %
Riboflavin 10.4 %
Selenium 13.6 %
Thiamin 8.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven roasted chicken and vegetables

View the full Oven roasted chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven roasted chicken and vegetables

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

67 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (90 gram(s))

16 calories of Olive Oil, (0.40 1tsp)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

12 calories of Zucchini, (0.40 cup, sliced)

11 calories of Onion, sweet, raw, (1.20 oz)

1 calories of Rosemary, dried, (0.20 tsp)

0 calories of Pepper, black, (0.60 dash)

0 calories of Salt, (0.60 dash)

0 calories of garlic powder, (0.20 tsp)


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