Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 10.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 34.3 mg
Sodium 59.7 mg
Potassium 33.4 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 1.2 g
Protein 1.9 g
Vitamin A 8.3 %
Vitamin B-12 1.6 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 2.6 %
Calcium 2.4 %
Copper 0.2 %
Folate 0.7 %
Iron 1.6 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 0.7 %
Thiamin 0.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecake toopped with berries

View the full Mini Cheesecake toopped with berries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecake toopped with berries

65 calories of Cream Cheese, (0.67 oz)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

6 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.04 serving)

1 calories of Berries, frozen (Raspberries, Blackberries & Blueberries), (0.01 cup)

0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (0.04 serving)


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