Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 304.4
Total Fat 9.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 165.8 mg
Sodium 1,414.2 mg
Potassium 610.6 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.4 g
Sugars 3.0 g
Protein 25.2 g
Vitamin A 46.5 %
Vitamin B-12 21.2 %
Vitamin B-6 10.9 %
Vitamin C 83.3 %
Vitamin D 3.3 %
Vitamin E 4.7 %
Calcium 8.2 %
Copper 14.7 %
Folate 26.3 %
Iron 25.5 %
Magnesium 10.8 %
Manganese 10.9 %
Niacin 29.5 %
Pantothenic Acid 6.7 %
Phosphorus 17.1 %
Riboflavin 9.4 %
Selenium 51.6 %
Thiamin 11.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp fried rice

View the full Shrimp fried rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp fried rice

120 calories of Quinoa & Brown Rice (Seeds of Change), (0.50 cup)

84 calories of Shrimp, cooked, (3 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

17 calories of Broccoli Cole Slaw fresh mix, (2 oz)

11 calories of Soy sauce (tamari), (1 tbsp)

6 calories of Asparagus, fresh, (1.50 spear, medium (5-1/4" to 7" long))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.75 tsp)


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