Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 80.0 mg
Sodium 755.4 mg
Potassium 143.3 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 15.0 g
Vitamin A 4.2 %
Vitamin B-12 2.0 %
Vitamin B-6 1.9 %
Vitamin C 3.6 %
Vitamin D 2.5 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 1.0 %
Folate 2.3 %
Iron 3.9 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 3.1 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 0.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

60 calories of HCF Chunk Light Tuna in Water, (0.25 Cup (drained))

18 calories of Egg (Hard Boiled) Large, (0.25 serving)

17 calories of Kraft Avocado Oil Mayo, (0.38 TBSP)

4 calories of Red Ripe Tomatoes, (1.25 cherry)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Heinz Dill Relish, (0.63 TBSP)


Nutrition & Calorie Comments  

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