Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 484.8
Total Fat 33.1 g
Saturated Fat 13.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 101.2 mg
Sodium 1,301.4 mg
Potassium 868.2 mg
Total Carbohydrate 17.1 g
Dietary Fiber 6.1 g
Sugars 8.6 g
Protein 28.7 g
Vitamin A 223.1 %
Vitamin B-12 0.7 %
Vitamin B-6 16.8 %
Vitamin C 121.9 %
Vitamin D 3.1 %
Vitamin E 4.1 %
Calcium 19.2 %
Copper 13.4 %
Folate 20.0 %
Iron 12.5 %
Magnesium 11.0 %
Manganese 27.6 %
Niacin 5.5 %
Pantothenic Acid 5.6 %
Phosphorus 9.6 %
Riboflavin 11.2 %
Selenium 3.9 %
Thiamin 5.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keto Zuppa Toscana

View the full Keto Zuppa Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keto Zuppa Toscana

272 calories of Johnsonville All Natural Ground Mild Italian Sausage, (3.20 oz)

82 calories of Heavy Whipping Cream, (0.80 fl oz)

43 calories of Radishes, (60 medium (3/4" to 1" dia))

36 calories of Pacific organic Bone Broth, chicken, (6.40 oz)

24 calories of Great Value Hickory Smoked Bacon (1 serving = 2 slices), (0.30 serving)

22 calories of Kale, (0.60 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Garlic, (0.60 tsp)

0 calories of Salt, (0.10 tsp)


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