Keto Zuppa Toscana

Keto Zuppa Toscana
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 33.1 g
  • Cholesterol: 101.2 mg
  • Sodium: 1,301.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.7 g

View full nutritional breakdown of Keto Zuppa Toscana calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    6 tsp Garlic
    6 cup, chopped Kale
    32 oz Johnsonville All Natural Ground Mild Italian Sausage
    3 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)
    8 fl oz Heavy Whipping Cream
    64 oz Pacific organic Bone Broth, chicken
    0.5 cup, chopped Onions, raw
    600 medium (3/4" to 1" dia) Radishes (sliced)
    1 tsp Salt

Directions

Brown sausage with garlic & onion in soup pot. Add all other ingredients but cream & kale. Cook until radishes are tender. Add kale & cream, and remove heat. Serving Size: 2 scoops (12 oz)

Number of Servings: 10

Recipe submitted by SparkPeople user MRDANE.