Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 493.7
Total Fat 31.5 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 103.1 mg
Sodium 1,202.2 mg
Potassium 1,207.1 mg
Total Carbohydrate 37.6 g
Dietary Fiber 6.6 g
Sugars 4.9 g
Protein 17.3 g
Vitamin A 129.8 %
Vitamin B-12 6.8 %
Vitamin B-6 33.9 %
Vitamin C 93.2 %
Vitamin D 5.2 %
Vitamin E 3.5 %
Calcium 11.0 %
Copper 22.6 %
Folate 12.0 %
Iron 17.9 %
Magnesium 14.7 %
Manganese 41.6 %
Niacin 30.4 %
Pantothenic Acid 7.5 %
Phosphorus 25.1 %
Riboflavin 13.2 %
Selenium 7.3 %
Thiamin 14.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Zuppa Toscana Soup

View the full Crockpot Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Zuppa Toscana Soup

189 calories of hot italian pork sausage, (75.60 gram(s))

137 calories of Heavy Whipping Cream, (1.33 fl oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

7 calories of Chicken Broth, (5.33 fl oz)

3 calories of Garlic - minced (1 tsp), (0.33 serving)


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