Crockpot Zuppa Toscana Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 493.7

Total Fat: 31.5 g
Cholesterol: 103.1 mg
Sodium: 1,202.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 6.6 g
Protein: 17.3 g

View full nutritional breakdown of Crockpot Zuppa Toscana Soup calories by ingredient

Introduction

Easy Easy

Minutes to Prepare: 10

Minutes to Cook: 270

Number of Servings: 6

Ingredients

453.6 gram(s) hot italian pork sausage

3 large (3" to 4-1/4" dia.) Potato, raw

1 large Onions, raw

32 fl oz Chicken Broth

2 serving Garlic - minced (1 tsp) (by ELLERCADE)

8 fl oz Heavy Whipping Cream

0.13 cup Flour - Gold medal all purpose flour

2 cup, chopped Kale

Directions

Brown sausage and garlic. Drain fat and add to crockpot along with chicken broth, potatoes and onions. Cook on high for 4 hours. Then whisk four into cream and add to crockpot. Add in Kale and cook for an additional 30 minutes. Season with salt and pepper to taste.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.